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Wednesday, April 08, 2009

A New Trick With Tinned Beets


Really, this was so simple, it is absurd.

I drained the beets reserving the liquid. To the liquid, in a pot I added 1/2 cup of blood orange jelly (you could use whatever you have). I reduced it until there was about 1/4 of the original volume remaining. I tossed it with the beets, chilled it and served it cold with sour cream.

Fantastic.

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