Projects

Friday, July 02, 2010

I've Gone Native



You're looking at rye flatbreads with boiled potato, boiled carrots, paprika herring fillets, pickled onions, Havarti cheese, and some parsley-to keep things festive.

The boys loved these.

If I even start wondering aloud about lutefisk, I want someone to punch me. Hard.

1 comment:

  1. I've been admiring the pix of this dish since you posted, but didn't know what to say about it. Today I just hafta' say that I'm TOTALLY craving some of this for breakfast right now. Looks awesome and tasty.

    Same thing about the Blueberry Calfouti, too. Totally appetizingly awesome looking.

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