Projects

Thursday, November 04, 2010

Another Attempt



This sourdough had a two day rise in the fridge, and was baked in a dutch oven. The crust is perfect, and while the crumb is improving, it still has a way to go. The sour smell is really present, and the starter continues to thrive,I have a rosemary version fermenting in the fridge that I'll bake tomorrow . This is ever so exciting.I wish I could eat bread! That's OK I have two greedy volunteers to sample my attempts.

2 comments:

  1. mmmmmmmmm bread. I am still bummed at myself for not making any bread since the windows can be open again.

    You have some interesting and delicious looking foodstuffs on your blog.
    Cauliflower cake?

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  2. Thanks.

    The cauliflower cake was something I never would have tried, if I didn't know the author has a track record of excellent recipes.

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