Banana Bread With Currants

Everyone thinks their banana bread is superior, don’t they? Clearly, mine is, and here’s the recipe.

½ cup vegetable oil
1 cup sugar
2 eggs, beaten
3 ripe bananas-mashed
2 cups all purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
3 tablespoons milk
½ teaspoon vanilla extract
½ cup zante currants (soaked and drained)

Preheat oven to 350 degrees F. Grease and flour a 9x5x3 loaf pan

Beat oil and sugar together. Add eggs and banana. Add sifted dry ingredients, milk and extract. Mix well and add the currants.
Pour into prepared pan and bake for one hour. Cool in pan. Cool completely before cutting. I serve mine with honey or jam.