Because living in rural Nebraska is just like living in the tropics...except that we're landlocked. And there's a drought. And of course, no palm trees. But it IS really hot here today-so that's good enough reason to make a tropical ice cream.
1/2 cup coconut cream
1/2 cup pineapple juice
1/8 teaspoon vanilla
1/3 cup caster sugar
1 cup heavy cream
1/4 cup crushed, drained pineapple
Mix everything together except the pineapple which is stirred-in after the ice cream is churned. Process according to the directions of your machine.
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