Passover potato kugel tends to be a bit heavy as it relies on matzo meal to bind it. It took me a number of years to get just the right balance, but I think this year’s effort was just about the best I’ve made. In years past, I’ve made it in attractive moulds, but this year I was looking for ease of preparation.
You Will Need:
6 large baking potatoes
1 large onion
¼ cup matzo meal
1 ½ teaspoons salt
¼ teaspoon pepper
2 eggs, beaten
¼ cup vegetable oil
Preheat oven to 375. Grease a 1 ½ quart baking dish. Grate potatoes and onion. Add everything else and mix well. Bake for 1 hour until browned and top is crisp. Serve with applesauce or sour cream for a milchig meal.
You Will Need:
6 large baking potatoes
1 large onion
¼ cup matzo meal
1 ½ teaspoons salt
¼ teaspoon pepper
2 eggs, beaten
¼ cup vegetable oil
Preheat oven to 375. Grease a 1 ½ quart baking dish. Grate potatoes and onion. Add everything else and mix well. Bake for 1 hour until browned and top is crisp. Serve with applesauce or sour cream for a milchig meal.
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