Can you smell the heart attack? Seriously, this isn't health food (and yes, I did discard the cracklings, though I'm sure I'll hear about it from my spouse who would eat those things if left to his own impulses).
The best detailed recipe I've found for the process may be found HERE (at the bottom of the page. Of course, if you wish to make chopped liver as well, don't let me stop you.
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