Sweet and Sour Cabbage Soup

1 Lg. Tin of Crushed, Italian style tomatoes
4 Beef bullion cubes
6 cups water
1 small head of cabbage (chopped)
2 Onions (chopped)
1 tablespoon dried minced garlic
2-3 Bay leaves
1 tablespoon pepper (less if you prefer)
1/2 cup raisins (goldens are fine)

In a large pot bring everything to a boil. Skim, and simmer on low heat for at least two (maybe three) hours, or until cabbage is very soft).