See what I mean? What's more, I have two wrap skirts also in the same pattern, one green, one blue. Eh, summer is a tough season for print variety (that's my excuse).
I baked another pie today, in pursuit of a blue ribbon at the fair this summer. I'm calling this one, "Mrs. N's Tears" as it is filled with blackberries, blueberries, and raspberries.
5 cups mixed berries
1/4 cup quick cooking tapioca
1 cup granulated sugar
1 tablespoon lemon juice
2 tablespoons butter
2-crust pastry recipe (mine is all butter)
Combine the berries, tapioca, sugar and lemon juice in a bowl. Let stand 15 minutes. Pour into lined pie tin, dot with butter, and cover with second crust. I brush my crusts with double cream and then sprinkle it generously with coarse sugar. Cut vents. Bake (on a sheet because it will drip) about 50 minutes in a 400 degree F. oven.
Guaranteed to make the pie-baking competition weep.
Issac Mizrahi for Target dress (about 12 years ago)
Vintage Janice Brendt cardigan-Hand-Me-Ups
Vintage stranded necklace-Salvation Army
Enid Collins bag-Antique Mall
Giant purple ring-K Mart
"Oi fatty, get yer legs out!"