Wednesday, September 24, 2014
L' shanah tovah
I outdid myself with the challah this year. Dried cherries, mixed spice, chopped apples and boiled cider (right) and raisin/saffron (left). What I lack in shaping ability I make up for in taste. To be fair though, coiled loaves are more difficult than they look.
I finally had the opportunity to use my new dishes. The pattern is called, "Tumbling Leaves" which seemed appropriate for an autumn holiday.
Oh who am I kidding, of course I'll still be ironing. I'd better buy six-just in case.