Man, I cooked some questionable things over those fourteen years, Worse, I had the arrogance to post photos and recipes. I'm pleased to report both my cooking and writing have improved over the years but I'd like to issue a blanket apology for all those horrible vegetable things in timbales. I feel like I should put a warning on the first ten years of the blog.
Why?! Just serve the bloody cous cous.
Top of the list of Things You Shouldn't Do With Jell-O.
Bastille Day cookies.
Cake to celebrate the start of hurricane season.
I have no idea what this is. I suspect I stuffed mini vegetables with something because...I have no fucking clue. Sorry.
Sometimes I wish I took drugs because at least it would be some sort of explanation.
Things you shouldn't do to gingerbread.
Yay, more vegetable timbales! I think that was carrot. Thank God I have a kid that will eat anything.
Another timbale with a side of chickpeas and filled mushroom caps? Maybe? Some sort of green clorophyl sludge extracted from parsley?
No one starved, but if you ask them, the boys might argue it would have been preferable.
These days, I cook less and the blog has been more a way to share my vintage clothing collection. Come for the timbales...stay for the polyester!
So fourteen years. It has been more fun than home trepanation after a few cocktails (Joking. Please don't do that). For those of you that have been along since the begining, thank you and I promise...no more timbales.
I'll drink to that.