Herbed Tomatoes

This simple side dish would work well with cherry tomatoes as well. I used the Italian plum tomatoes leftover from last week.

Essentially, blanch the tomatoes in boiling water for 30 seconds. Drain. Run under cold water, peel, drain again. Add chopped fresh herbs (I used thyme and oregano) salt and pepper. A bit of olive oil to toss, and it is done.