I'm going through a green phase.
I'm not the only one that's confused about the seasons. Yesterday, Danny spotted a bird that should have migrated away months ago, and today he saw a variety of hawk that lives on the Mexico/Texas border. If you're not familiar with US geography, that's quite far away, and much, much warmer.
Mr. ETB's birthday is coming up, and when I asked what sort of cake he'd like, he replied,"Lemon crunch cake." That's an out-of-season cake if there ever was one.
1970's polyester maxi dress-Goodwill
Vintage bag-New Life Thrift
Earrings-New Life Thrift
Fragrance-Ma Griffe vintage formulation
3 ounces bourbon
4 sprigs fresh mint
1 lump sugar
Crush 2 sprigs mint in a julep or highball glass. Rub the inside of the glass well, and discard. Fill glass with crushed ice. Add bourbon and 1 oz of water in which sugar has been dissolved. Do not stir. Garnish with mint sprig.
What about you? Are you craving out of season food/fragrances/etc? Anyone ever bake Hot Crossed Buns in September?