Chickpea Flour Coated Fish, Stuffed Red Onion Dinner

The fish was a gamble that turned out pretty well. As I was serving a curried rice and pea dish, I thought the fish might do well coated in chickpea flour and fried. I did an initial coating of regular flour, ran the fish through milk and then the chickpea flour before leaving it to firm up in the refrigerator for an hour before frying. It worked quite well. Served with deep-fried green olives stuffed with goat cheese, and filled red onion, this was a special, and not-too-difficult dinner to start the weekend.

Recipe for onions follows below.