We had a few dried apricots leftover from the pate, so I soaked them, chopped them and worked them into a stick of homemade, salted butter. The sweet/salty thing works great, perhaps too great as Danny keeps asking if he can have a spoonful of butter-he doesn't even want it with a cracker or piece of bread.
You could puree the apricots smooth if you don't like chunks of fruit, but we kind like it this way.
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