These are just a basic white bread with raisins, but my oven isn't tall enough to accomodate loaves. I baked these in 9 inch glass pie plates. Although I could only do one dish at a time, they were fine-took about twenty minutes.
They do tend to brown up a bit on the top and as I had a similar reaction with the cake yesterday, I think it really might help to use the convection feature-I'll try that tomorrow.
Although I have a new oven on the way to me, it is still good to know the toaster oven can handle bread-it might be handy when I don't want to heat up the kitchen in July.
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