I seem to be making quite a bit of spinach this week. This particular preparation is easy enough to keep warm as other parts of dinner finish cooking.
You Will Need:
1 box frozen spinach, cooked drained and squeezed dry in a dishtowel.
1 large onion, thinly sliced
2 garlic cloves, minced
2 teaspoons chopped fresh rosemary
1 teaspoon dried thyme
salt and pepper
olive oil for sauteing
Heat pan with olive oil (about 2 tablespoons). Over semi-low heat, cook the onions, garlic, and herbs taking care that the garlic does not burn. When onions are soft and browned (about 1/2 hour) add the spinach and stir well. Add more oil if it seems dry and heat through. Serve warm.
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