Thankfully, I'm not a fan of onion rings so I wasn't tempted to eat any of these. I did give a piece the old chew/spit treatment and I can honestly say these are unlike any onion rings I've ever eaten-in a good way. The boys liked them.
I'm thinking I need to make these again and try replacing the sparkling water with Cel-Ray soda. I'd also consider using the toss-off and a beer to batter cod. I love the idea of being able to use something I was just going to throw away.
I did end up needing about twice the amount of sparkling water than the recipe called for, but I think my starter is probably a bit less hydrated than most.
The recipe may be found at My Kitchen In Half Cups.
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