Wednesday, June 09, 2010

Better Homes and Gardens Pies and Cakes, 1958

Here's some of the pies I've promised never to bake.


Raymond said...

You could make that Seafoam/Cantaloupe pie but call it the BP Tarball Gulf of Mexico Pie. Looks like globs of orange-brown oil deep in the ocean, and even the toasted tips of the meringue on top look like whitecaps with crude. After baking, you could add some dead pelicans and sea turtles washed up on the crust, and stick in some dead dolphins "underwater" as you serve each slice.

Goody said...

Maybe served with lashings of molasses on the plate.

Raymond said...