Friday, June 11, 2010

Challah With Fresh Cherries, Raisins, and Cinnamon Sugar

This bread should make some terrific French toast tomorrow.


Instead of kneading the cherries and raisins through the dough (which would streak the dough red) I flattened each rope and then filled them with raisins, cherries and a sprinkle of cinnamon sugar. Once braided, you can't tell the fruit is in there until you cut a slice. If you prefer an all-over distribution of fruit, just knead it in after the first rise.

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