I'm thinking of submitting a bread to the fair this year. Because I am a poor judge of my own work, I'd like to ask a favour of readers; if I've baked something you admired on the blog, could you take a moment to tell me what it was? I'm leaning toward submitting my sourdough limpa bread, but I'm interested in hearing what readers have to say.
Thanks for your help,
Goody
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