Wednesday, February 02, 2011
Bitters Marmalade Is Made
-we'll see what happens when it cools. Again, I cooked it beyond what all experts claim I should, and the set is rather soft. I guess we'll find out in 24 hours if it firms up or not. I really don't want to re-make it, and I don't think it is anywhere near runny. Time will tell. The bitters smelled nice as they went in at the last.