Monday, December 17, 2007

Chocolate Candied Oranges

Again, I put the Cara Cara oranges to good use. The recipe may be found at Chocolate Shavings, where Jenn makes them look much, much better than anything that ever comes out of my kitchen.

The recipe was very easy to follow, but I still manages to over-cook the oranges slightly. Oh well, they still were a hit after (A very orange-y) dinner. Who wouldn't be impressed seeing a tray of these beauties brought to the table?

OK, so I'm doing an orange theme-now all I need is an Old Fashioned garnished with some of those bourbon soaked orange slices from a few weeks ago and I'm set.


Anonymous said...

I'm glad you tried out the oranges, they look great! It's better to overcook them than undercook them anyway.. just to make sure they're not bitter.

Goody said...

I really do marvel at the beautiful creations that come out of your kitchen.