Monday, July 13, 2009
First Basil Pizza of the Season
So the fresh basil is growing, and here's what I did with it. You can see how out of practise I am-I forgot to wait until the end to scatter on the basil, and it baked to a crisp. Still good, but don't make my mistakes with your precious basil-add it in the last few minutes of baking.
The pizza has:
thinly sliced boiled red potatoes
It smelled as good in here as you think it did.