I tossed the lettuces in last with some olive oil, salt and dried thyme-cooked just until the lettuces start to wilt. About five minutes total. The combination was good-the bitter lettuces against the sweetness of the peppers.
Thursday, July 23, 2009
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2 comments:
i came across your blog several months ago and as a vegetarian, i love it! your husband and son are lucky to have you and all the fresh, healthy, and wonderful food you make them! so thanks for all the recipes and creative twists on food. you're an inspiration!
@ n_dewald
Thanks for the kind words. I'm glad you found some interesting things to try.
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