Friday, July 17, 2009

A Pretty Bread

My shaping and slashing skills are improving. I made two loaves today, this was the better of the two, though really they are both nice. It is a simple white bread made with a preferment I left 12 hours overnight. Mostly, I did French folds because I didn't have the strength to knead today. It still amazes me that you can make bread like this simply giving it slow rises and a fold now and then. Neat, huh? Happy Weekend!

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