Friday, October 15, 2010
I completely caved, and made the candied apricots. I'll probably put them through another coating of syrup tomorrow, but they really are just fine, as-is.
I did cherries, dates, and orange peel today as well. Grapefruit peel and some pineapple will probably do it for this year. I guess I'm ready to bake something, and soak it in booze.