Friday, November 23, 2007

The Cooked Noodles

And here are the homemade noodles from the post below. I served them with "meatballs"made from ground lamb, mint, port, red onion, cumin, salt, pepper, breadcrumbs and parsley. Tossed with a bit of olive oil, it made a hearty dinner for a (very) cold Midwestern evening.

No comments: