-But that's what the loaves are destined for tonight. I dressed them up by brushing them with egg white and placing sage leaves on as decoration. Then I brushed them again. This technique works best with bread that won't be baked in an oven with steam.
For the garlic bread:
Bread (of course)
5 tablespoons unsalted butter (I used homemade)
salt and pepper to taste
1 teaspoon dried basil
3 tablespoons finely grated Parmesan cheese
4-5 cloves soft, roasted garlic. Mash it all together and slather it on split loaf of bread. Stick under the broiler for a minute or two.
1 comment:
So pretty. I love the sage.
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