I have so many of these, it could almost be a regular feature. I almost wish it had been published in the Onion. I really have to wonder why they insist on keeping the weekly food section.
Oh yeah, don't forget to use "artisan" bread, because everyone knows that makes the sandwich along with the taco flavouring mix.
Yep, that says Cinco de Mayo to me. I mean, more than barfing margaritas all over the sidewalk, but probably not as much as something that actually mentions the Battle of Puebla.
Who wants a grilled cheese sandwich?
Wednesday, April 29, 2009
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