Monday, April 12, 2010
White Bread Baked In An Oval Casserole Dish
I don't think my mother could have imagined all the ways her old Pyrex dish would be used forty years after she purchased it. Best I can remember, she only used it to make macaroni and cheese. Next to my Dutch oven, this is probably the kitchen item I use most-so today I used it to bake bread.
This is just my regular two-loaf white bread, combined into one very large loaf. I think it came up awfully pretty.