Sunday, April 24, 2011
Jewtine
You know, poutine made with potato latkes. I made a wonderful spicy, mushroom gravy with veggie stock and passover cake flour. I dunno, it just seemed like the thing to do.
Labels:
Canada,
Canadian Cookery,
Jewish food,
Passover,
Passover Jewish,
Pesach,
White Potatoes
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