Sunday, April 24, 2011
Sure, calling these popovers is a bit of a stretch, but they are in the spirit of a popover. At any rate, by this point in the holiday they are a good change from fried matzo.
From Taste of Tradition, Ruth Sirkis 1972
Preheat oven to 475 degrees F. Grease a muffin tin for 12 muffins.
In a bowl, with an electric beater or a whisk (I used a whisk) beat together the following:
3 large eggs
1 cup milk
2/3 cup matzo meal
4 tablespoons potato starch
1/2 teaspoon salt
Beat well for 2 minutes. Then, beat in :
2 tablespoons oil
Beat another minute.
Pour into muffin tins filling 3/4 full.
Bake 15 minutes, then reduce heat to 350 degrees F. and bake 30 minutes longer.