Sunday, April 24, 2011

Passover "Popovers"

Sure, calling these popovers is a bit of a stretch, but they are in the spirit of a popover. At any rate, by this point in the holiday they are a good change from fried matzo.

From Taste of Tradition, Ruth Sirkis 1972

Preheat oven to 475 degrees F. Grease a muffin tin for 12 muffins.

In a bowl, with an electric beater or a whisk (I used a whisk) beat together the following:

3 large eggs
1 cup milk
2/3 cup matzo meal
4 tablespoons potato starch
1/2 teaspoon salt

Beat well for 2 minutes. Then, beat in :
2 tablespoons oil

Beat another minute.

Pour into muffin tins filling 3/4 full.

Bake 15 minutes, then reduce heat to 350 degrees F. and bake 30 minutes longer.

Makes 12

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