Tuesday, January 03, 2012
The lime vinegar is finished, and I'm rather pleased with it. I can't wait to use it on a fruit salad.
From, The Big Book of Preserving the Harvest by, Carol W. Costenbader
(Buy the book! No one is paying me to say so-it is just a wonderful source for all sorts of things you never knew you wanted to make).
1 clove garlic, peeled
1 tablespoon coriander seeds
Zest of 1 lime
1 quart white wine vinegar
Combine all ingredients except vinegar in a large widemouthed jar. Heat vinegar to 110 degrees F.
Pour vinegar into jar and let cool. Tightly cover and store in a cool, dark place. Check flavours after 1 week. Strain through a coffee filter and decant into a sterilised jar. Seal, label and store in a cool dark place.