Saturday, January 28, 2012
Who knew venison sauerbraten and gnocchi would be such a great combination? I did. That's why I'm the Mama.
Anyway, Mr. ETB is the only meat eater in the household, and he enjoyed this special treat. It does require planning ahead, but that isn't such a terrible big deal. The actual prep time was pretty minimal (chopping some vegetables) and he really loved the results. It also gave me an opportunity to use up the gingerbread men I still have lurking around from Christmas.
I used THIS recipe on a different cut of venison and still had terrific results (with less cooking time).