Thursday, December 03, 2009
When I saw the beautiful breads at Chef Tess Bakeresse, I knew I wanted to try the technique. I have a (very) old cookbook that deals with a similar technique, but employs the use of food colouring and stencils. I liked this better.
Not bad for a first attempt. I can see using this quite a bit through the holidays. Gifts of homebaked bread anyone?
OK, go on and get out of here and look at Tess' creations.