Saturday, February 06, 2010
Day One-Clementine Confit
For two weeks every two days, you boil syrup adding more sugar and re-submerge the blanched clementines. The plate is for weighting. At the end of two weeks, you get whole, candied clementines. Hopefully.
I knew I'd use that tub of glucose syrup sitting in my pantry one of these days.
I'll update you in two weeks.