Catalan Mushroom Salad-Gourmet Magazine December 1972

I used plain, old button mushrooms for this and the results were fantastic. Mr. ETB said it actually tasted like 1972, but I think 1972 tasted like Green Goddess dressing. *shrug*

You Will Need:

3/4 pound mushrooms thinly sliced
1 small tomato, peeled, seeded and finely chopped
1/2 cup finely chopped parsley
2 garlic cloves minced to a paste
1 teaspoon salt
3 tablespoons red wine vinegar
Pepper to taste
1/4 cup plus 3 tablespoons olive oil

Place the mushrooms, tomatoes, and parsley in a large bowl. Chop and smash the garlic with the salt until you have a paste. Transfer to a small bowl. Slowly stir in the vinegar, and add the pepper. Slowly whisk in the olive oil. Pour over mushrooms, and toss lightly.