If you live with a mayonnaise hater as I do, it takes a bit of creativity when making sandwiches that require a bit more than oil and vinegar. As I was making veggie club sandwiches tonight, I had to improvise. This worked out so beautifully, I thought it was worth sharing.
You Will Need:
1 cup sour cream
1 tablespoon sweet paprika
1 tablespoon prepared Dijon mustard
1 tablespoon olive oil
Mix everything except the oil together in a bowl. Slowly (I mean, a drop at a time) whisk in the oil which will emulsify slightly. Use immediately.