Wednesday, June 22, 2011

A Quick Sandwich Spread

If you live with a mayonnaise hater as I do, it takes a bit of creativity when making sandwiches that require a bit more than oil and vinegar. As I was making veggie club sandwiches tonight, I had to improvise. This worked out so beautifully, I thought it was worth sharing.

You Will Need:

1 cup sour cream
1 tablespoon sweet paprika
1 tablespoon prepared Dijon mustard
1 tablespoon olive oil

Mix everything except the oil together in a bowl. Slowly (I mean, a drop at a time) whisk in the oil which will emulsify slightly. Use immediately.

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