A quick and simple sorbet you can make without an ice cream maker.
You Will Need:
1 cup fresh squeezed lime juice
2 cups sugar
1 cup water
In a small pot, combine sugar and water over moderate heat and whisk until sugar dissolves. Cool to room temperature. Mix with lime juice. Transfer to a freezer tray (mine is an 8x8 glass pan) and chill one hour. With a fork, scrape down the frozen parts clinging to sides and return to freezer. Every thirty minutes scrape and break up the frozen parts until it comes together in a thick slush. (about 2 hours). Transfer to a plastic container and freeze several hours to firm.