Thursday, June 30, 2011

Lime Sorbet

A quick and simple sorbet you can make without an ice cream maker.

You Will Need:

1 cup fresh squeezed lime juice
2 cups sugar
1 cup water

In a small pot, combine sugar and water over moderate heat and whisk until sugar dissolves. Cool to room temperature. Mix with lime juice. Transfer to a freezer tray (mine is an 8x8 glass pan) and chill one hour. With a fork, scrape down the frozen parts clinging to sides and return to freezer. Every thirty minutes scrape and break up the frozen parts until it comes together in a thick slush. (about 2 hours). Transfer to a plastic container and freeze several hours to firm.

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