tempted to try it out as haircolour, were I twenty years younger.
The filling recipe will make one 8 inch pie, or about a dozen mini-pies. I opted for less pies and kept the extra filling for ice cream topping.
It occurred to me that a peanut-butter crust would turn these into mini PBJ pies (maybe next time).
You Will Need:
4 cups Concord grapes
2 teaspoons lemon juice
1/4 cup flour
1 cup sugar
Remove skins from grapes (just squeeze them, they slip right out) reserving skins. Place the grapes in a small pot and bring to a boil. As they cook, use a potato masher to break them up. Let cook about two minutes, remove from heat and place through a food mill (or sieve) while still hot. Discard seeds.
Return grapes to pan with the skins, and everything else. Bring back to a boil over medium heat stirring constantly. Boil 1-2 minutes, or until thickened. Remove to a bowl and chill before using.