Sunday, September 20, 2009
Tzimmes
Every year I vary it just a bit, here's this year's.
You Will Need:
2 sweet potatoes, diced
6 carrots, chopped
1 cup prunes
Zest of an orange
Juice of an orange
1 tablespoon chopped stem ginger
2 tablespoons honey
2 tablespoons brown sugar
1 cup water
Salt to taste
Stick it in a 350 degree oven in a dish with a cover. Bake about an hour or until carrots and potatoes are tender.
Labels:
Carrots,
Dried Fruit,
Ginger,
Jewish food,
Prunes,
Sweet Potatoes
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