Monday, November 23, 2009

Curried Kale

A reasonably simple vegetable dish to serve with other curries.

You Will Need:

1 large bunch of kale
1 onion, chopped
3 cloves garlic, chopped
3-4 tablespoons cooking oil or ghee
Salt to taste
1 tablespoon Madras curry powder

Strip the kale leaves from the stalks. Cut them finely. In a large pot, heat the oil, onion and garlic and cook until softened. Add the kale and cook a few minutes to coat the leaves. Stir in salt and curry powder.Add 1 cup of water and increase heat to a boil and cook until water evaporates. Do this 3-4 more times, using a wooden spoon to mash the kale as you go. Cook off most of the liquid before serving.

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