These are a Sunday morning favourite that are easy to manage as I put together the rest of breakfast. If you're thinking ahead, you can even pre-bake the potatoes the day before.
You Will Need:
Baking potatoes, baked until able to easily slice, but still firm enough to hold together without crumbling
Clarified butter
Olive oil
Salt and pepper
Slice the baked potatoes and over medium heat, brown them in a cast iron pan with some clarified butter and a bit of olive oil. If it starts to smoke, reduce the heat. When browned, turn and repeat on other side. There, done. I like these as they require less attention than chips and are probably (marginally, anyway) healthier. I served them last evening with a bowl of vegetarian chili and a salad.
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