Monday, November 16, 2009
Grannymar's Christmas Pudding-Pt.1
The recipe is HERE.
This is what they look like after five hours of steaming. I omitted the nuts and used extra cherries instead (because I had homemade ones). For the spirits, I used brandy and the stout was Guinness. I'm still in a state of disbelief that it actually worked (what with the stupid large mould tipping over and all). Danny is quite impressed (as he should be!).
You would think living in a place that was for years known as "The Beef State" I'd be able to find suet, but I cannot. This pudding is suetless. We can find all the butter we want.
They get two more hours of steaming the week of Christmas.
Thanks again Grannymar, they look delicious.