Friday, July 02, 2010

I've Gone Native

You're looking at rye flatbreads with boiled potato, boiled carrots, paprika herring fillets, pickled onions, Havarti cheese, and some parsley-to keep things festive.

The boys loved these.

If I even start wondering aloud about lutefisk, I want someone to punch me. Hard.

1 comment:

Raymond said...

I've been admiring the pix of this dish since you posted, but didn't know what to say about it. Today I just hafta' say that I'm TOTALLY craving some of this for breakfast right now. Looks awesome and tasty.

Same thing about the Blueberry Calfouti, too. Totally appetizingly awesome looking.