Friday, July 16, 2010
Yotam Ottolenghi's Chermoula Aubergine
Danny greeted Mr. ETB at the door tonight with:
"Mama made a sumptuous feast."
I'm not sure that's an exaggeration. I substituted cous cous for the bulgar, and I added some cooked French lentils, otherwise, I prepared the chermoula and aubergine as in the recipe. The results were fantastic (as his recipes always are. Good thing I don't live in London, or I'd be at his restaurant every day and gain three stone in the first month.) You think you dislike aubergine (I know, I know) but this one is different . Really, it is. The chermoula recipe alone is worth bookmarking the page.
Recipe may be found HERE.
I swear, Danny tucked into the eggplant like it was macaroni cheese. It was sumptuous.