Sunday, November 07, 2010
Graham Cracker Fruitcakes-Gourmet, 1971
I finally made them this morning (at 4 AM, heaven help me). When I arrived home this evening, I brushed them in brandy, wrapped them in cheesecloth, and brushed them in more brandy. Next week, they get a drink of rum. The cakes are then tightly sealed in foil, and stored until Christmas. You can get the details, and more pictures at Festive Fruitcakes.