Tuesday, November 02, 2010

Last of the Garden Dinner

There's some green zebra tomatoes, Brandywines, and radicchio in there. I added some onions, garlic, green bell pepper, rosemary, thyme, and olives to round it out. A generous amount of olive oil, some pasta, and I had dinner in under 20 minutes. I still have radicchio and a few tomatoes left-but they'll be gone soon. Now I can focus my energies on planning next year's garden.

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