Thursday, November 04, 2010

Oh, Deer!

I have a sizable hunk of venison in my freezer, as well as some steaks from last year. Thoughts, anyone? I'd like to use the hunk for making a dried-type sausage, but maybe that just isn't worth the bother and I should make a pot of chili instead? Obviously, I'm not eating really, help a vegetarian out here. I'm in need of suggestions.

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