Thursday, November 04, 2010
I have a sizable hunk of venison in my freezer, as well as some steaks from last year. Thoughts, anyone? I'd like to use the hunk for making a dried-type sausage, but maybe that just isn't worth the bother and I should make a pot of chili instead? Obviously, I'm not eating it...so really, help a vegetarian out here. I'm in need of suggestions.